Spring Salad with Baby Beets and Creamy Onion Dressing
Nothing says spring or summer better than a spring salad full of baby greens and vegetables. This salad has fresh baby greens and red and gold baby beets, with a touch of prosciutto and a creamy onion dressing to top it all off.
Meatless Lentil Burgers
Summer time is for burgers, but that does not mean all of your burgers have to be meat based. Doctors and experts say we should consume less fat and cholesterol, and cut down on our consumption of red meat. These burgers make a flavorful substitute for the ground meat variety, and accent such flavors as walnuts and fresh marjoram.
Lemony Pasta with Kale
With the greater interest in eating healthy, kale has not only graduated from just being a garnish, it has also steadily increased in popularity as a cooking ingredient. Rich in a wide array of vitamins this hearty green is perfect as an ingredient in salads, soups, or casseroles or can hold its own as the center of a number of dishes.
Spring Orzo Pasta Salad
This salad can be served either warm or cold depending on the weather, occasion, and what you plan to serve with it. The recipe is very flexible and can be served with a number of different entrees, and ingredients such as the pasta and vegetables can be mixed and matched to suit the rest of the meal and the season.