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Delicious Beef Tacos Made In a Slow Cooker

Barbacoa-Style Beef Tacos You Can Make In Your Slow Cooker Posted by Tasty on Sunday, 8 November 2015

These Tacos looks absolutely delicious and fairly easy to make.

INGREDIENTS (Serves 8-10)

  • 3-4 lb Beef Chuck Roast
  • 4 Chipotles in Adobo Sauce - Chopped
  • 5 Cloves Garlic - Chopped
  • 1 Tbsp. Ground Cumin
  • 3 tsp Oregano
  • 1/4 tsp Ground Cloves
  • 1/2 Cup Beef Broth
  • 1/4 Cup Apple Cider Vinegar
  • 1/4 Cup (fresh) Lime Juice
  • 3 Bay Leaves
  • Salt
  • Pepper

For Serving (Optional)

  • Flour/Corn Tortillas
  • Cheese
  • Sour Cream
  • Salsa
  • Guacamole
  • Rice
  • Black Beans

INSTRUCTIONS

Cut the Roast into approximately six to eight large chunks. Season well with salt and pepper on all sides. Heat oil in a large skillet and sear the beef chunks (in batches if necessary) on all sides until browned. Transfer seared meat to slow cooker.

In a medium bowl combine chopped chipotles, garlic, cumin, oregano, cloves, beef broth, vinegar, lime juice, and additional salt and pepper (to taste). Mix well, then pour over beef in the slow cooker and add bay leaves. Cover and cook on low for 8-10 hours, until meat shreds easily.

Remove bay leaves. Remove and shred beef. Return beef to slow cooker to marinate at least 10 more minutes, or until ready to serve. Great on nachos, tacos, and burritos! Enjoy!

Cut the Roast into approximately six to eight large chunks. Season well with salt and pepper on all sides. Heat oil in a large skillet and sear the beef chunks (in batches if necessary) on all sides until browned. Transfer seared meat to slow cooker.

In a medium bowl combine chopped chipotles, garlic, cumin, oregano, cloves, beef broth, vinegar, lime juice, and additional salt and pepper (to taste). Mix well, then pour over beef in the slow cooker and add bay leaves. Cover and cook on low for 8-10 hours, until meat shreds easily.

{ 1 comment… add one }

  • Rose Fay January 11, 2016, 3:22 am

    Those look really good and easy to make.

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