A meat grinder can be a very useful kitchen tool for people that like to cook and prepare their own fresh foods. You can make your own hamburgers, sausages, soups, and much more. Making these things yourself, from scratch, can also be a lot healthier because you can make the foods you love without all of the preservatives, nitrates, sodium etc. that you would find in store-bought foods.
Grinding your own meat at home is also a great way to save money because it is a lot cheaper to buy large cuts of meat than it is to buy pre-ground meet at the grocery store. If you are convinced that a meat grinder might be something you could use in your kitchen, then you might want to continue reading our meat grinder buyers guide for tips on what to look for before you make a purchase.
Consider How Much and How Often You Will Use a Meat Grinder
When you’re shopping for a meat grinder you can get a manual grinder or an electric grinder. A manual grinder will be sufficient for smaller jobs and will be a lot less expensive than an electric meat grinder. Manual grinders are designed to be clamped to your counter or table and they use a hand crank to grind meat. You can typically grind approximately 2 to 3 pounds of meat per minute.
For bigger jobs, you really want to go with an electric meatgrinder. If you make a lot of hamburgers, sausages etc. and you plan on grinding a lot of meat, you will save a lot of time with an electric meat grinder. You will also save yourself quite a bit of physical exertion, who wants to be physically cranking the handle for hours on end?
Motors and Grinding Plates
The motor and the grinding plates are the workhorses of an electric meatgrinder. You can find motors ranging from about 1/3 hp all the way up to 1.5 hp or more. 1.5 hp is enough power for commercial applications. If you are a hunter and you’re going to be grinding up meat from an animal you killed, a more powerful motor may be something you would want. For a lot of people, a 1/3 hp motor is plenty powerful enough.
The grinding plates for a meatgrinder come in a number of different sizes and each size is best suited for a particular job. For example, smaller diameter grinding plates, from about 3/32″ to 1/8″ are great for very finely ground meat needed for things like making bologna or hotdogs. A diameter of 5/32″ to 3/16″ is ideal for things like sausages or hamburger. A diameter of 1/4″ to 5/16″ is also good for hamburger, pepperoni, salami etc. Larger blade diameters are good for things like chili meats, stew meats, and vegetables.
Finding the Best Meat Grinder for You
It shouldn’t take long for you to figure out whether a manual grinder or an electric grinder would be best for you. After that, you need to see what’s available and start comparing prices. It’s also a good idea to research user reviews to see what other people are saying about some of the different meat grinders available.
I would highly recommend shopping online for a meat grinder. Shopping online allows you to conduct a lot of research very quickly. Most websites will allow you to sort the available meat grinders by price so that you can quickly find several options that are within your price range. After that, you can quickly look at user reviews to see what other people are saying. Reading reviews online will help you quickly get an idea of whether a particular meat grinder is a good quality item, or something to be avoided.