Peanut butter and chocolate have got to be the best energizing combination. When paired together taste buds sing, endorphins run wild and energy shots through the roof! Can you tell we REALLY like peanut butter and chocolate? Our Kitchen Chatters team is so excited to share...
From Scratch
Fall is upon us, and what better way to warm up then a nice bowl of piping hot soup. There’s something about that intense aroma that fills the house when a pot of soup simmers away that helps up cozy up on...
Coconut milk honestly has to be the easiest and cheapest dairy substitute to make. It requires no lengthy soak like it’s almond and oat counterparts, can be used in place of milk in baking recipes, and gives many dishes a delicious exotic...
Meatless Mondays are a great way to save money, eat healthier and reduce our carbon foot print. Did you know that if all Americans gave up meat for ONE DAY each week, this would be equivalent to removing 19.2 million cars from...
These muffins really take the cake when it comes to pleasing the whole family with nutrient-dense, guilt-free goodness. Recipe makes a dozen, fluffy muffins but they rarely ever last longer than a full day in our household. Enjoy these gluten, dairy, sugar,...
Stock is the easiest way to jazz up just about any simple dish. It can be used in lieu of water to make rice, quinoa, buckwheat, or any other grain, giving it flavor, depth, and a bit of ‘something special’ and of...
Sundried tomatoes are wonderful for any number of recipes. Packed full of tomato flavor, these tomatoes are minus all the water content of fresh tomatoes that can ruin many dishes. Put these on pizza, mix them in breads, and add them to...
Making bread is an art that many people would love to master, but do not seem to have the patience for. Using a KitchenAid mixer greatly increases your chances of making the perfect loaf of bread. The mixer does all of the...
Ingredients: ¼ cup pine nuts 1 ½ cup fresh basil leaves 2 garlic cloves ¾ cup parmesan cheese 4-5 tablespoons olive oil Instruction: In a medium sauce pan over medium-high heat, place pine nuts in the hot pan to roast for about...
Ingredients: 3 egg yolks ½ teaspoon sea salt ¼ teaspoon fresh ground pepper 1 tablespoon white wine vinegar 2 small garlic cloves 1 cup olive oil, plus more if needed to reach smooth consistency *other ingredients can be added such as roasted...
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