Soups and Stews Archives - Kitchen Chatters
≡ Menu

Soups and Stews

Meatless Monday- Potato, leek and cannellini bean soup

Fall is upon us, and what better way to warm up then a nice bowl of piping hot soup. There’s something about that intense aroma that fills the house when a pot of soup simmers away that helps up cozy up on...

Read More

How to make vegetable stock from scraps

Stock is the easiest way to jazz up just about any simple dish.  It can be used in lieu of water to make rice, quinoa, buckwheat, or any other grain, giving it flavor, depth, and a bit of ‘something special’ and of...

Read More

Corn & Beef Chili

Ingredients: 1 pound lean ground beef 1 medium onion, chopped 3 garlic cloves, minced 1 can kidney bean, rinse and drained 1 can kernel corn, drained 2 cans (14 and ½ ounce cans) diced tomatoes with juice ¾ cup salsa of your...

Read More

Traditional Hungarian Beef Goulash

Ingredients: 3 lb chuck roast or stew meat cut into 1 1/2 inch pieces 1 tsp salt 1/2 tsp pepper 3 tbsps. olive oil 3 large onions diced small 1 tsp sugar 1 tsp salt 6 cloves of garlic, finely minced 4...

Read More

Turkish Red Lentil Soup

Lentil soup is seen all over the world in its various forms. It is a thick rich almost stew like soup that is known as a comfort food. This lentil soup has a distinctly eastern flavor with the addition of cumin and...

Read More

Traditional Irish Leek and Potato Soup

If ever there was one soup that conjures up the image of small farmer’s rock walled cottages and wide open fields, it has to be leek and potato. This relatively easy to prepare soup is filled with flavor, delightful to look at,...

Read More

Black Bean, Corn, and Wild Rice Soup

Ingredients: 1 tbsp canola oil 1 medium onion, chopped 1 can of corn, drained or 1 cup frozen, thawed corn 2 large carrots, chopped 1 ½ tsp. garlic, minced 3 ½ cup vegetable or chicken stock 1 (19 oz) can chopped tomatoes...

Read More

Veggie, Beef, Barley, and Lentil Stew

Ingredients: 6 ounces round steak, boneless and cut into ½ inch cubes 2 tbsp All-purpose flour 2 tbsp canola oil ½ cup onions, chopped 3 garlic cloves, minced 2 large carrots, cut length wise and sliced into ¼ inch thick pieces 1...

Read More

Curried Butternut Soup

Ingredients: 2.5 lb Butternut squash, peeled and chopped into 1 inch cubes 1 tablespoon canola oil 1 onion, chopped 2 garlic cloves, minced 6 cups low-sodium chicken broth 1 ½ Tablespoon curry powder 1 teaspoon sea salt 2 tablespoons honey Individual drizzle...

Read More