Fall is upon us, and what better way to warm up then a nice bowl of piping hot soup. There’s something about that intense aroma that fills the house when a pot of soup simmers away that helps up cozy up on...
Vegetarian Soups and Stews
Stock is the easiest way to jazz up just about any simple dish. It can be used in lieu of water to make rice, quinoa, buckwheat, or any other grain, giving it flavor, depth, and a bit of ‘something special’ and of...
Lentil soup is seen all over the world in its various forms. It is a thick rich almost stew like soup that is known as a comfort food. This lentil soup has a distinctly eastern flavor with the addition of cumin and...
Ingredients: 1 tbsp canola oil 1 medium onion, chopped 1 can of corn, drained or 1 cup frozen, thawed corn 2 large carrots, chopped 1 ½ tsp. garlic, minced 3 ½ cup vegetable or chicken stock 1 (19 oz) can chopped tomatoes...
Ingredients: 2.5 lb Butternut squash, peeled and chopped into 1 inch cubes 1 tablespoon canola oil 1 onion, chopped 2 garlic cloves, minced 6 cups low-sodium chicken broth 1 ½ Tablespoon curry powder 1 teaspoon sea salt 2 tablespoons honey Individual drizzle...
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