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Top 3 Best Cookware Set Reviews

If you do any kind of cooking, even if it’s just one meal a day, you need cookware. And a quality cookware set will give you everything you need to quickly and efficiently prepare delicious meals for yourself and your family.

Not only that but, thanks to all of the options available, you can choose a cookware set that perfectly matches your kitchen décor.

If you’re looking for a quality cookware set, start with these cookware set reviews.


Circulon Symmetry Hard Anodized Nonstick Cookware Set (The High-End Option)

The Circulon Symmetry Hard Anodized Nonstick Cookware Set is not only beautiful, it’s also functional. Thanks to the DuPont Autograph advance 3-layer nonstick, this cookware set is nonstick both inside and out. And unlike with some other nonstick cookware, you can use metal utensils in one of these elegant pots or pans without worrying about scratching the surface.

Thanks to the stainless steel bottom, the Circulon Symmetry Hard Anodized Nonstick Cookware Set works perfectly with all stovetops, including induction cooktops. These pots and pans are oven safe up to 400° F. And they’re dishwasher safe too.

The Circulon Symmetry Hard Anodized Nonstick Cookware Set includes:

  • A 1-quart saucepan.
  • A 2-quart covered saucepan.
  • A 3-quart covered saucepan.
  • An 8-quart stockpot.
  • An 8 ½ inch skillet.
  • A 10-inch skillet.
  • A 3-quart covered sauté pan.


Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set (Great Value for the Price)

The Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set will satisfy both experienced and novice home cooks. Made of stainless steel with a mirror-polish finish, this beautiful set of cookware will help to enhance any kitchen décor.

Made of surgical stainless steel, the Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set has an aluminum core. So heat passes through the body of the entire pan, and your food cooks faster and more evenly.

The Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set is compatible with induction cooktops. It’s also dishwasher safe, and oven-safe up to 500° F.

The Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set includes:

  • A 1 1/2-quart covered saucepan.
  • A 3-quart covered saucepan.
  • An 8-inch skillet.
  • A 10-inch skillet.
  • An 8-quart covered stockpot.
  • A universal covered steamer insert, which will fit into both saucepans.


T-Fal Initiatives 10-Piece Nonstick Cookware Set (The Bargain-Priced Choice)

The T-Fal Initiatives 10-Piece Nonstick Cookware Set is both beautiful and affordable. Not only is it dishwasher safe, it’s nonstick both inside and out, to make cleanup a breeze.

Thanks to the T-Fal Initiatives 10-Piece Nonstick Cookware Set’s aluminum construction, even heat base, and warp-resistant bottom, food is heated evenly. The vented lids have knobs that allow you to adjust the vent steam. And the cookware is oven-safe up to 350° F.

The T-Fal Initiatives 10-Piece Nonstick Cookware Set includes:

  • A 1-quart covered saucepan.
  • A 2-quart covered saucepan.
  • A 5-quart covered Dutch oven.
  • An 8-inch sauté pan.
  • A 9 ½-inch sauté pan.
  • An 11-inch sauté pan.
  • A steamer.


The Different Types of Pots and Pans

Cookware sets will come with a wide variety of pots and pans, from saucepans, to sauté pans, to skillets and stockpots. But what are the best uses for each of these pieces of cookware?


Here are a few suggestions.


Smaller Saucepans. Despite the name, these pots aren’t just for making sauces. Smaller, 1 to 3-quart saucepans can be used for many everyday cooking jobs, like steaming vegetables, preparing oatmeal, and boiling pasta or rice.


Larger Saucepans. Larger saucepans (those that are 4 quarts or bigger) can be used to make a pot of your homemade chicken noodle soup, to make pasta sauce for dinner, or even to boil hot dogs for your child’s birthday party. The size you’ll need at any given time will depend on the size of the meal you’re cooking.


Skillets. You can use skillets to make omelets, scrambled eggs or pancakes for breakfast. Skillets are also great for browning meats and vegetables. And, because skillets have slanted sides, you can even use one to make a stir fry if you don’t have a wok handy.


Sauté Pans. At first glance, there doesn’t seem to be much of a difference between a skillet and a sauté pan. And, in truth, there isn’t. In fact, for some cooking jobs, you can use either one and get the same results. However, unlike a skillet (which has slanted sides), a sauté pan has straight sides. Sauté pans also tend to have taller sides, and a larger surface area on the bottom. So if you’re making something with sauce, the sauce is less likely to spill or splatter in a sauté pan. Sauté pans are also great for searing, braising and frying.


Dutch Ovens. Dutch ovens are good for recipes that require slow cooking, like braised pot roast, slow-cook soup, stew, or chili. Dutch ovens can be used to brown meats and vegetables, or to deep fry your chicken. You can even bake bread in some Dutch ovens.


Stockpots. You can use stockpots to make stocks, of course. And, because these pots are usually pretty big, you can also use them to make food in large quantities. For example, and you want to freeze enough spaghetti sauce, chili or stew to last for several months, a stockpot will come in handy.


What to Look for When Choosing Cookware


Every kitchen needs a good set of quality cookware. But how do you choose the best cookware for your needs. Here are some things to consider.


The Materials. Cookware is available in a variety of materials, including stainless steel, copper, aluminum and cast iron. If you have stainless steel appliances, you might want stainless steel cookware to match. Just make sure you choose stainless steel cookware that has an aluminum or copper core, which will ensure that your food cooks evenly.

Aluminum is found in most cookware because of its excellent heat conduction. And anodized aluminum is more resistant to scratches and dents than aluminum that hasn’t gone through the anodization process.

Many people choose non-stick cookware because it’s easy to clean. And, if you want to eat healthier, many foods can be cooked in non-stick pots and pans without using oil or butter. If you’ve had bad experiences with non-stick cookware, the good news is that today’s non-stick cookware is much more scratch resistant than the non-stick cookware of the past.


Clean Up. There was a time when cleaning up after you cooked a meal took longer than preparing the meal itself. Or, at least, that’s how it felt. But today’s cookware is designed to be much easier to clean. There’s non-stick cookware, of course, which you can often clean with a few swipes of a wet cloth. And stainless steel is also pretty easy to clean.

Also, there are plenty of cookware sets in which many, if not all, of the pieces are dishwasher safe, cutting down even more on the amount of clean up they require.


Extras. Most cookware sets come with a few essential pieces, like sauté pans, saucepans and skillets. Then there are the extras that can differ from one set to another. For example, with one set you might get a stockpot, but no Dutch oven. With another set, you’ll get a strainer, but no stockpot. So, when buying a cookware set, consider which “extras” you want. And if you really like a cookware set, but it doesn’t come with a specific piece that you consider essential, you can always buy that piece separately. If you cook regularly, you’ll find that you can never have too much quality cookware.


Experienced home cooks know that a great cookware set can make preparing meals faster, easier, and much more enjoyable. And, if you keep the above tips in mind, you’ll be able to find the best cookware set for your needs and your kitchen.