Herb and Spice Cooking Tips - Kitchen Chatters
≡ Menu

Herb and Spice Cooking Tips

10 Must-Have Herbs That Should Be In Every Kitchen

Are your dishes starting to taste a little bland and predictable? If so, why not try livening things up with herbs. Herbs can give any dish, even an old favorite, a delicious new taste. And whether you opt for the ease and…

Read More

All about Herbs: What Every Home Cook Should Know

Herbs can help you to perform cooking miracles, but only if you know how to get the most out of them. For example, something as simple as how your herbs are stored can make the difference between food that tastes pretty good,…

Read More

How to Make a Dry Rub to Enhance Your BBQ

We all know that when we are grilling we need to use some type of sauce to baste our meat. But not many of us know how to make or use a basic dry rub. Dry rubs have a few different tasks…

Read More

Caramelizing Onions

Caramelizing onions is a common process but one that many cooks do not understand or get quite right. The biggest problem with caramelizing onions is that they take time and patience to do right. Properly caramelized onions take on a deep flavor…

Read More

Top Places to Buy Dried Herbs and Spices

Most people tend to pick up their favorite dried herbs and spices at the local supermarket as a matter of convenience. However, there are two very important problems with this idea. First, you never really know how fresh they are since most…

Read More