Welcome to Our Induction Cooktop Reviews Page.
Induction cooktops are becoming more and more popular. And, when you consider all of the benefits, it’s not hard to see why. Induction cooking is faster than more conventional cooking methods, which means less time spent in the kitchen cooking every day. Induction cooktops are also safer and more energy efficient than using gas or electric burners.
Are you looking for a new induction cooktop for your kitchen? If so, here are some induction cooktop reviews that will help you find what you need.
The GE Profile CleanDesign 30 Induction Cooktop is an electric cooktop that can be installed into your countertop. And this four element cooktop has four burners, so you can prepare four dishes at once. The 6 inch, 7 inch and 8 inch burners work well with small to mid-sized pots and pans. And you can use the 11 inch burner to make a big pot of your famous homemade chili or stew.
The GE Profile CleanDesign 30 Induction Cooktop has several safety features. A control lock prevents the cooktop from being turned on accidentally. There’s a detector that can sense when a pot or pan has been removed from the cooktop, which will cause the cooktop to shut off automatically. And, for added safety, a surface indicator light lets you know when the cooktop is on.
The Max Burton 6530 ProChef 3000-Watt Commercial Induction Cooktop is a commercial-quality electric cooktop perfect for the serious home cook. Or anyone who wants to enjoy the benefits of using a quality induction cooktop.
Made of stainless steel, commercial grade materials, the Max Burton 6530 ProChef 3000-Watt Commercial Induction Cooktop has several safety features any home cook will appreciate.
The function lock prevents the cooktop from being turned on accidentally. And the automatic shut down feature will turn the cooktop off when no pot or pan is detected on the cooking surface.
The Max Burton 6530 ProChef 3000-Watt Commercial Induction Cooktop has 13 power levels and 10 temperature settings. This gives you complete control over how fast, and at what temperature, each of your dishes is cooked. And the 170 minute timer, digital display and push-button controls make this cooktop extremely easy to use.
The DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC is a lightweight and compact induction cooktop perfect for everyday use, whether inside or out. You can set it on your kitchen counter and use it as an extra burner, or take it outside and use it at your next family barbecue.
The DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC is energy efficient. The self-adjusting burners will detect the size of the cookware base that’s been placed on the cooktop, and will automatically adjust to use just the right amount of energy for that pot or pan.
If safety is a concern, the DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC has many safety features. The auto-pan detection feature can tell whether or not there’s a pot or pan on the cooktop. So if you take a piece of cookware off of the cooktop, after 60 seconds the unit will shut down automatically.
The Benefits of Using an Induction Cooktop
There are many advantages to using an induction cooktop. And here are three of the biggest.
Induction Cooking is Faster. How would you like to spend less time in the kitchen? With induction cooking, you can.
Induction cooking is about 25% to 50% faster than using electric or gas burners. Can you imagine cooking dinner in half the time it takes now? Considering how busy most of us are with our jobs, our families, school, and so on, being able to save that much time on a chore you perform regularly is a huge bonus.
Induction Cooktops Use Less Energy. Induction cooking is more energy efficient than using gas or electric cooking methods. And considering how many meals you probably prepare in a month, that can save you quite a bit on your electric bill.
First, of course, is the fact that food cooks faster on an induction cooktop. And if it only takes you thirty minutes to prepare a dish, it will use less energy than if it took forty-five minutes or an hour to cook the same dish.
Also, up to 60% of the energy generated when cooking with gas or electric gets wasted. Rather than actually heating up your food, that wasted energy is just released into the air, where it can’t do any good.
On the other hand, 90% of the energy that’s generated by induction cooking actually ends up in your pot or pan. That’s a pretty big difference, and one of the reasons induction cooking is so much faster.
Also, because there isn’t a lot of wasted heat getting released into the air, your kitchen won’t turn into a sauna whenever you cook a big meal.
Induction Cooking is Safer. Induction cooktops tend to have safety features that you often won’t find in gas and electric cooktops.
Many induction cooktops have an automatic shut down feature that kicks in if cookware isn’t detected on the cooking surface after a certain amount of time. Some models will even shut down if they detect that a pan is empty.
If you’ve ever accidentally leaned against a hot stove, that’s not an experience you want to repeat. Well, with an induction cooktop, that isn’t something you have to worry about because the only things that gets hot are the pot or pan you are using, and the food that’s inside of it. The cooking surface itself stays relatively cool. In fact, you can touch the surface of an induction cooktop while it’s in use and not burn yourself.
Things to Consider When Looking for an Induction Cooktop
Okay, so you’ve seen the benefits of using an induction cooktop, and now want one for your kitchen. But how do you choose the best induction cooktop for you?
Here are some things to consider.
What kind do you want? A countertop induction cooktop sits on top of your kitchen counter. These models typically have one or two burners. They are also portable, and can be used outside as long as there’s an electrical outlet nearby to plug them into.
If you’re looking for something a little more permanent, consider a drop-in unit. These induction cooktops are installed directly into your countertop.
If you’re ready to replace your range entirely, choose a slide-in unit. One of these models is very much like the range that’s probably sitting in your kitchen right now. Only, instead of electric or gas burners, it will have an induction cooktop.
How many burners do you need? Many people use an induction cooktop as an extra cooking surface. When cooking big meals, it’s nice to have an extra burner or two at your disposal.
On the other hand, if you want to switch to using induction cooking entirely, you’ll probably want an induction cooktop that has four or even five burners, so you can cook several dishes at once.
What type of cookware is required? In order to use an induction cooktop, you’ll need cookware suitable for induction cooking. Glass and aluminum cookware won’t work. And ceramic pots and pans are out too. Instead, it’s best to use something like steel or cast iron cookware that has a magnetic bottom.
The good news is that you probably already own cookware that will work with an induction cooker. To check, all you need is a magnet. If the magnet sticks to the bottom of a pot, pan or skillet, you can use that cookware with your induction cooktop.
Induction cooktops are faster, safer and more energy efficient than cooking with gas or electric burners. When you consider all of the benefits, it’s hard to think of a reason not to have an induction cooktop in your kitchen.