Oatmeal Chocolate Chip Banana-Nut Muffins - Kitchen Chatters
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Breakfast Recipes Healthy Healthy Breakfast

Oatmeal Chocolate Chip Banana-Nut Muffins


  •  2 ½ cups of Old-Fashioned oatmeal
  • 2 medium sized ripe bananas
  • 1/3 cup chopped walnuts
  • ¼ cup ground flaxseed
  • 2 eggs
  • 1 12oz (single serve) plain greek yogurt or plain, unsweetened yogurt
  • 1/3 cup honey (or ¾ cup of sugar)
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ cup dark chocolate chips


Preheat oven to 400 degrees Fahrenheit.  Place oatmeal, bananas, walnuts ground flax, eggs, yogurt, honey, baking powder, and baking soda into blender or food processor; mix all ingredients until well combined.  Fold chocolate chips into mixture with a spatula.  Scoop oatmeal batter into a lightly greased muffin baking dish.  Place into preheated oven to bake for 20-25 minutes.  Makes 12 perfect muffins.

{ 2 comments… add one }
  • Johanna August 20, 2015, 2:20 pm

    What have you for the vegetarian, my son doesn’t eat chicken or beef or fish? Would love to hear from you. Johanna.

  • Juliet May 29, 2018, 2:04 pm

    What are the types of food I need for diet

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