Boiling an egg seems like a simple task but in truth it is one that confounds a number of experienced cooks. The perfect boiled egg is one that is not cracked, peels easily, and is perfectly cooked inside. To accomplish this is easier said than done. Fresh eggs are even more difficult since they are notorious for not peeling properly, resulting in the whites coming off with the peel. In this video, the author claims to have found the perfect way to cook eggs so they come out right every time, and he even shares tips to make them easier to color.
