- 3 egg yolks
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground pepper
- 1 tablespoon white wine vinegar
- 2 small garlic cloves
- 1 cup olive oil, plus more if needed to reach smooth consistency
*other ingredients can be added such as roasted red peppers, basil, jalapeños, or cilantro for alternative flavors.
Add egg yolks, salt, pepper, vinegar, and garlic into food processor then blend. With food processor still running, slowly thin stream in olive oil and blend until well incorporated, a little less or more may be needed in order to reach a smooth consistency. The mixture may curdle when olive oil is added, if this happens, lightly break up one egg yolk in a clean and separate bowl then slowly add aioli mixture while stirring until